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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Creative cooking and sea views in an island retreat

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

The island's only hotel is a real time-warp experience, dispensing with TVs, phones and clocks. Every table has a sea view in the Conservatory Restaurant, where pin-sharp technique and peerless raw materials combine to impressive effect in the contemporary European menu.

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Opening hours

  • Closed: November, January, February
  • Closed for lunch: Monday to Saturday
  • Lunch served from: 12.30
  • Lunch served until: 3
  • Dinner served from: 6.30
  • Dinner served until: 9.30

Chef

  • Chef(s): Krzysztof Janiak

Food and drink

  • Cuisine style: European, Traditional British
  • Vegetarian dishes available
  • Wines under £30: 50
  • Wines over £30: 30
  • Wines by the glass: 7

Price guide

  • 2-course lunch from: £24
  • 3-course lunch from: £27
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 4
  • Assist dogs welcome

Additional information

  • Seats: 100
  • Private dining available
  • Private dining seats: 12

Getting here

Close to harbour. Access by regular 20 minute boat trip from St Peter Port, Guernsey.

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Three-course lunch from£27**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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