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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Rustic cooking with a French feeling and fly-fishing in the vicinity

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass

A stolid-looking red-brick country inn where close-set tables add to the dining-room buzz. Rustic cooking with more than a soupçon of French influence proves abidingly popular, seen in the form of fried chicken livers on sourdough toast with charred sweetcorn in peppercorn sauce.

Also at this location

Opening hours

  • Open all year
  • Closed for dinner: 26 December, 1 January
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6.30
  • Dinner served until: 9.30

Chef

  • Chef(s): Paul Dive

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 24
  • Wines over £30: 13
  • Wines by the glass: 10

Price guide

  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Assist dogs welcome

Additional information

  • Seats: 53
  • Private dining available
  • Private dining seats: 16
  • On-site parking available

Getting here

M3 junction 8, A303 west for approximately 15 miles, then take A3057 Stockbridge/Andover.

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Nearest train station

Winchester, Andover
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