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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Unpretentious country-house cooking in a charming setting

AA Inspector

At a glance

Wines by the glass
Credit cards accepted

This former priory is now a comfortable hotel with a soothing vibe and a restaurant using the peerless fresh produce - fish, seafood, meat, cream and butter - of Guernsey's coasts and meadows. The kitchen looks to the French mainland for inspiration in their repertoire of simply cooked and presented dishes. A simple pairing of pan-fried scallops with black pudding, pancetta and apple sauce gets things off the blocks, followed by a classic combo of roast rack of new-season lamb with shallot, port and rosemary sauce, dauphinoise potatoes, and fine green beans. Caramelised apple tart with a sharp palate-refreshing green apple sorbet brings things to a zingy close.

Also at this location

Opening hours

  • Closed: mid November to mid March
  • Lunch served from: 12
  • Lunch served until: 1.45
  • Dinner served from: 5.30
  • Dinner served until: 9

Chef

  • Chef: Colin Pearson

Food and drink

  • Cuisine style: Traditional British
  • Vegetarian dishes available
  • Wines under £30: 31
  • Wines over £30: 7
  • Wines by the glass: 10

Price guide

  • Starter from 6.75
  • Main course from12.95
  • Dessert from5.95
  • Credit cards accepted

Accessibility

  • Steps for wheelchair: 1

Facilities

  • Seats: 70
  • On-site parking available

Additional information

  • Seats: 70

Getting here

At lights in St Martin take road to Saints Bay. Hotel on right at end of Saints Road

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