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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Updated and interesting brasserie fare in a former bank

AA Inspector

At a glance

All day dining
Private dining
Wines by the glass

This sleek, modern bar-brasserie capitalises on the grandiose architecture of a former bank, throwing in brown leather banquettes, smartly laid tables and huge canvases of modern art. Add black-clad staff wearing long white aprons, and a bustling vibe, and you might be in Paris. The menu is Scotland-meets-Mediterranean ideas sprinkled with Asian flavours, a starter of smoked salmon with Thai jelly, cornichons and capers being typical of the style. Main courses can be as traditional as grilled lemon sole with tartare sauce and chips and as full-on as braised beef cheeks with parsnip purée, star anise gravy and crispy fennel. To finish, the addition of liquorice rejuvenates a crème brûlée.

Opening hours

  • Closed: 25 December and 1 January
  • Lunch served from: 12
  • Dinner served until: 10
  • All day dining

Chef

  • Chef: David Clunas

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 20
  • Wines over £30: 20
  • Wines by the glass: 8

Price guide

  • Starter from 5
  • Main course from13
  • Dessert from6
  • Service charge
  • Credit cards accepted

Accessibility

  • Steps for wheelchair: 8
  • Assist dogs welcome

Facilities

  • Seats: 120
  • Private dining available
  • Private dining seats: 30
  • Off-site parking available: NCP West Nile Street

Additional information

  • Seats: 120
  • Private dining available
  • Private dining seats: 30

Getting here

In city centre between George Square and Buchanan Street

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Nearest train station

Queen Street
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