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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Smart city cooking with a philanthropic angle

AA Inspector

At a glance

Vegetarian menu
Wines by the glass

Nico Simeone's altruism in employing youngsters who didn't get the best start in life is thoroughly commendable. Together, they produce contemporary cooking for a city-smart audience, the kind that appreciates ingenious duck leg croustillants with textures of parsnip including an Indian-spiced purée, scattered with pomegranate seeds, with perhaps a main pairing of mackerel and squid on a stew of white beans, chorizo and butternut, the dish dressed in freshly squeezed lemon. To finish, cheesecake is ritually taken apart for quenelles of lime cream cheese with a separate thyme-scented crumble, poached pear and lime gel.

Opening hours

  • Days closed: Monday
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 5
  • Dinner served until: 10


  • Chef(s): Nico Simeone, Modou Diagme

Food and drink

  • Cuisine style: Modern European
  • Vegetarian menu
  • Wines under £30: 23
  • Wines over £30: 15
  • Wines by the glass: 18

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