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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Uncomplicated fish cookery between golf and sea

AA Inspector

At a glance

Wines by the glass
Wheelchair access
Service charge

Enjoying an enviable waterfront position 200 yards from the Old Course at St Andrews, the restaurant sits precariously balanced over the edge of the sea wall. With waves crashing on the rocks below, the decor does nothing to distract the eye from the nearby marine activity. From the open kitchen, the fish and seafood dishes are as enlivening as the sea spray itself. The freshness of the produce is encapsulated in a starter of sashimi (sea bream, tuna, salmon) served with wasabi, while a fillet of cod with borlotti beans, chorizo, squid and red pepper sauce is a robust main.

Opening hours

  • Closed: 25-26 Dec, 1 Jan
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6.30
  • Dinner served until: 10

Chef

  • Chef: Colin Fleming

Food and drink

  • Cuisine style: Modern Seafood
  • Vegetarian dishes available
  • Wines by the glass: 12

Price guide

  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 60
  • Off-site parking available: 50mtrs away

Additional information

  • Seats: 60

Getting here

On A917 turn left along Golf Place

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Nearest train station

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