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About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Labour-intensive dishes in the modern British style

AA Inspector

At a glance

Vegetarian menu
Private dining
Wines by the glass

A castle for the 21st century, Glenskirlie is a bright white pile, kitted out with a conical-roofed turret here, a little step-gabling there. Set in central Scotland, it's a country retreat that welcomes the wedding trade and has a range of eating options. Start with the like of seared scallops with crab and lime mousse, pickled watermelon, lemon-rind purée and Jerusalem artichoke. Mains are no less labour-intensive, partnering venison loin with braised venison and potato terrine, celeriac fondant, smoked apple purée and wilted spring greens in red wine jus. Desserts spin variations on apple, or fashion banana into a parfait alongside caramelised banana, cinnamon pain perdu and nutty ganache.

Opening hours

  • Closed: 26-27 Dec, 1-4 Jan
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6
  • Dinner served until: 9

Chef

  • Chef: Daryl Jordan

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 25
  • Wines over £30: 50
  • Wines by the glass: 11

Price guide

  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 54
  • Private dining available
  • Private dining seats: 150
  • On-site parking available

Additional information

  • Seats: 54
  • Private dining available
  • Private dining seats: 150

Getting here

Follow A803 signed Kilsyth/Bonnybridge, at T-junct turn right. Hotel 1m on right

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Nearest train station

Cumbernauld
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