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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

A Neapolitan trattoria transported

AA Inspector

At a glance

Tasting menu
Wines by the glass
Wheelchair access

Translating loosely as 'inn of taste', this Haymarket award-winner has more than a hint of an Italian domestic kitchen about it. The mixed Scottish seafood feast is a starter full of the freshest squid, king prawns, langoustines, scallops and more, with white wine and a kiss of chilli. Or there's a main course of linguine with grilled half lobster, Vesuvian and sun-dried tomatoes and, again, a hint of chilli. From chef-patron Rosario's birthplace comes Neapolitan meatloaf stuffed with egg, parmesan, smoked mozzarella and ham, drowned (his word) in a rich tomato passata and basil sauce. Finish with cannolo Siciliano - crispy pastry filled with sweet cheese, infused with icing sugar.

Opening hours

  • Closed: 1 week in January, 1 week at Easter, 2 weeks in July, 1 week in October
  • Days closed: Sunday
  • Closed for lunch: Monday to Wednesday
  • Lunch served from: 12.30
  • Lunch served until: 2.15
  • Dinner served from: 5.30
  • Dinner served until: 9.45


  • Chef(s): Rosario Sartore

Food and drink

  • Cuisine style: Italian, Mediterranean, Seafood
  • Vegetarian dishes available
  • Wines under £30: 13
  • Wines over £30: 9
  • Wines by the glass: 10

Price guide

  • Starter from: £5.95
  • Main course from9.95
  • Dessert from: £4.95
  • 2-course lunch from: £16.95
  • Tasting menu from: £30
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 30
  • Off-site parking available: On street

Getting here

5 minute walk from Haymarket station.

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