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112495 1

The Talbot Hotel Stillorgan

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Gently modern cooking in a spa hotel

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

A hotel with a spa and wedding packages among its attractions, the Talbot at Stillorgan Park is also home to the Purple Sage restaurant, with its breezy air and contemporary finish. The menu has a gently conceived modern fusion tack, offering crab cake with mango, cucumber and watermelon in lemon emulsion, or sweet potato and cumin velouté with a Cashel Blue croûton, to open. Then it takes off with Parma-wrapped chicken breast with sun-dried tomato risotto and puréed spinach, or perhaps grilled cod with spinach and fennel peperonata and a tandoori-spiced beurre blanc. For dessert, expect bread-and-butter pudding made with croissants.

Also at this location

Opening hours

  • Closed: 25 December
  • Closed for lunch: Saturday
  • Closed for dinner: Sunday to Monday
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 5.45
  • Dinner served until: 9.45

Chef

  • Chef: Alan Shakespeare

Food and drink

  • Cuisine style: Modern Fusion
  • Vegetarian dishes available
  • Wines under £30: 20
  • Wines over £30: 5
  • Wines by the glass: 14

Price guide

  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 140
  • Private dining available
  • Private dining seats: 60
  • On-site parking available

Additional information

  • Seats: 140
  • Private dining available
  • Private dining seats: 60

Getting here

On N11 follow signs for Wexford, pass RTE studios on left, through next 5 sets of lights. Hotel on left

Use the AA Route Planner

Nearest train station

Blackrock, Stillorgan
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