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Wine glasses

Roganstown Hotel and Country Club

AA rating

About this rating

About the AA Rosette award
Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Modern cooking in a golfing resort

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

Golf, spa and conference facilities all feature at this large resort, but for dinner you'll be wanting the impressive, wood-panelled McLoughlins Restaurant. There's plenty of room between the well-dressed tables, and the kitchen seeks out first-class ingredients and delivers an ambitious, contemporary menu. A first-course terrine of smoked ham hock and vegetable piccalilli comes with candied beetroot, radish and crispy shallots, while main courses include braised daube of beef with baby Irish carrot and leeks or fillet of turbot with confit potato and Jerusalem artichoke puree and truffle jus. Opt for a lemon posset to finish.

Opening hours

  • Closed:: Xmas
  • Closed for lunch:: Mon–Sat
  • Lunch served from:: 12.30
  • until : 4.30
  • Dinner served from:: 5
  • until: 10

Chef

  • Chef: Gareth Skelton

Food and drink

  • Cuisine style:: European
  • Vegetarian dishes available
  • Wines under £30:: 24
  • Wines over £30:: 4
  • Wines by the glass:: 10

Price guide

  • Starter from £: 6
  • Main course from £: 21
  • Credit cards accepted

Children

  • Children welcome

Accessibility

  • Wheelchair accessible
  • Accessible toilets

Facilities

  • Seats:: 100
  • Private dining available
  • Private dining seats:: 30
  • On-site parking available

Additional information

  • Seats:: 100
  • Private dining available
  • Private dining seats:: 30

Getting here

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Nearest train station

Malahide
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