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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Classy seafood dishes next to the beach

AA Inspector

At a glance

Wines by the glass
Wheelchair access
Service charge

Virtually on the beach and with a sunny terrace almost within touching distance of the waves, you might be forgiven for thinking you were eating in a Spanish resort rather than a fish restaurant on the Jurassic Coast. Floor-to-ceiling picture windows make the most of the sea views and the Beachcomber-style interior is bright and contemporary with pastel shades and bleached wood. The freshest seafood simply cooked is the deal here and you might set out with a light and crisp tempura squid with a mixed radish salad. It could be followed by a spankingly fresh Weymouth wild sea bass fillet served with mixed shellfish cooked in a crab bisque.

Opening hours

  • Closed: 25 December
  • Closed for dinner: Sunday to Monday (winter)
  • Lunch served from: 12
  • Lunch served until: 3.30
  • Dinner served from: 6
  • Dinner served until: 10

Chef

  • Chef: Marcin Pacholarz

Food and drink

  • Cuisine style: Modern British, Seafood
  • Vegetarian dishes available
  • Wines under £30: 25
  • Wines over £30: 15
  • Wines by the glass: 14

Price guide

  • Starter from : 6.75
  • Main course from: 14.95
  • Dessert from: 5.50
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 75
  • Off-site parking available: BIC car park

Additional information

  • Seats: 75

Getting here

100 yards W of the pier

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Nearest train station

Bournemouth
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