Log in or register
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Classy seafood dishes next to the beach

AA Inspector

At a glance

Wines by the glass
Wheelchair access
Service charge

Virtually on the beach and with a sunny terrace almost within touching distance of the waves, you might be forgiven for thinking you were eating in a Spanish resort rather than a fish restaurant on the Jurassic Coast. Floor-to-ceiling picture windows make the most of the sea views and the Beachcomber-style interior is bright and contemporary with pastel shades and bleached wood. The freshest seafood simply cooked is the deal here and you might set out with a light and crisp tempura squid with a mixed radish salad. It could be followed by a spankingly fresh Weymouth wild sea bass fillet served with mixed shellfish cooked in a crab bisque.

Opening hours

  • Closed: 25 December
  • Closed for dinner: Sunday to Monday (winter)
  • Lunch served from: 12
  • Lunch served until: 3.30
  • Dinner served from: 6
  • Dinner served until: 10


  • Chef(s): Marcin Pacholarz

Food and drink

  • Cuisine style: Modern British, Seafood
  • Vegetarian dishes available
  • Wines under £30: 25
  • Wines over £30: 15
  • Wines by the glass: 14

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome


  • Seats: 75
  • Off-site parking available: BIC car park

Additional information

  • Seats: 75

Getting here

100 yards W of the pier

Use the AA Route Planner

Nearest train station

Contact the establishment
Press to call
Tell us about your visit

Thank you for your feedback