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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Riverside brasserie dining of appealing simplicity

AA Inspector

At a glance

Open all year
All day dining
Private dining
Wines by the glass
Wheelchair access
Service charge

A glass-fronted boutique hotel by the River Stour, where the kitchen serves up modern brasserie fare, fully in keeping with the attractive surroundings. A slice of pig's cheek and apple terrine is big on flavour and comes with a sharp-shooting pea and radish salad, while classic seafood specialities such as moules marinière or whole dressed crab won't lack for subscribers. For the main course, opt for succulent lamb rump with beetrooted dauphinoise in red wine. Veggie possibilities include an Indian-spiced cauliflower risotto with coconut and coriander, and the dessert crowd-pleasers take in textbook crème brûlée with a chocolate chip cookie.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 11.30
  • Dinner served until: 10
  • All day dining

Chef

  • Chef: Andrew Gault

Food and drink

  • Cuisine style: Modern European
  • Vegetarian dishes available
  • Wines under £30: 23
  • Wines over £30: 83
  • Wines by the glass: 23

Price guide

  • Starter from 8
  • Main course from16
  • Dessert from8
  • 3-course dinner from33
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 100
  • Private dining available
  • Private dining seats: 120
  • On-site parking available

Additional information

  • Seats: 100
  • Private dining available
  • Private dining seats: 120

Getting here

Hotel just off Christchurch High Street, towards Christchurch Quay

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Nearest train station

Christchurch
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