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Wine glasses

The Jack In The Green Inn

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

A creative powerhouse in a Devon country pub

AA Inspector

At a glance

Vegetarian menu
Private dining
Wines by the glass

The Jack looks and feels like a pub, with no airs and graces, just a satisfying mix of old and new throughout its series of atmospheric rooms. There's a refined contemporary polish to the kitchen's output, and flavour is always king. A savoury 'crème brûlée' made with chicken liver and wild morel mushrooms with celeriac and truffle is a good way to start, followed by a well-thought-out main course of five spice-scented Creedy Carver duck breast pointed with the tart note of griottine cherries, plus sweet potato fondant and pak choi. To finish, there's a zingy confection of lemon posset, lime pannacotta, mint and tequila granita and salted lemon ice cream.

Also at this location

Opening hours

  • Closed: 25 December–5 January
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6
  • Dinner served until: 9

Chef

  • Chef: Matthew Mason

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 40
  • Wines over £30: 60
  • Wines by the glass: 12

Price guide

  • Starter from 7.50
  • Main course from19.50
  • Dessert from6.50
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 80
  • Private dining available
  • Private dining seats: 60
  • On-site parking available

Additional information

  • Seats: 80
  • Private dining available
  • Private dining seats: 60

Getting here

3 miles E of M5 junction 29 on B3174

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Nearest train station

Whimple
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