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Wine glasses

The Holt Bar & Restaurant

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Imaginative, impressive cooking in a local pub

AA Inspector

At a glance

Wines by the glass
Wheelchair access
Service charge

The Holt's main dining area is upstairs: open-plan, with a wooden floor, simple decor, candlelight, and pleasant, efficient service. Food is a serious commitment here and standards are consistently high, with the menu a happy blend of the traditional and more à la mode. Salmon is smoked in-house for a traditional starter with rye toast, or there may be a tart of artichoke, olives and feta. Following on might be well-timed breast and confit leg of duck, served with ultra-crunchy roasties and Savoy cabbage, or smoked haddock rarebit conjured into a main course with champ, celeriac and leeks. Finish with chocolate cloud cake in fudge sauce with preserved berry meringues.

Also at this location

Opening hours

  • Closed: 25–26 December
  • Days closed: Sunday to Monday
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6.30
  • Dinner served until: 10

Chef

  • Chef: Angus McCaig, Billy Emmett

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 25
  • Wines over £30: 6
  • Wines by the glass: 6

Price guide

  • Starter from 6
  • Main course from15
  • Dessert from6
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 1
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 50
  • Off-site parking available: On street, car park 1 min walk

Additional information

  • Seats: 50

Getting here

At west end of High Street

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Nearest train station

Honiton
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