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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Modern British cooking in a village hotel

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

The white Georgian hotel is in a picturesque village a few miles out of Carlisle, close to Hadrian's Wall. Its Conservatory restaurant overlooks the landscaped gardens, and has a striking raftered ceiling and red quarry tiles on the floor. The kitchen favours a largely modern British approach, giving dishes their own distinctive identity. Twice-baked goats' cheese soufflé comes tricked out with balsamic red onions, pomegranate seeds and pickled walnuts. Comforting ways with main courses include baked cod with Morecambe Bay shrimps, buttered kale and parsleyed mash, and for pudding, look no further than flawlessly caramelised tarte Tatin with vanilla ice cream.

Also at this location

Opening hours

  • Open all year
  • Closed for lunch: Saturday
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 7
  • Dinner served until: 9.30

Chef

  • Chef: Deborah Templeton-Jadron

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 36
  • Wines over £30: 8
  • Wines by the glass: 14

Price guide

  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 80
  • Private dining available
  • Private dining seats: 120
  • On-site parking available

Additional information

  • Seats: 80
  • Private dining available
  • Private dining seats: 120

Getting here

M6 junction 42, B6263 to Wetheral, right at village shop, car park at rear of hotel

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Nearest train station

Wetheral
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