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Wine glasses

Aldridge Lodge Restaurant and Guesthouse

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Ingredient-driven cooking near the coast

AA Inspector

At a glance

Vegetarian menu
Tasting menu
Wines by the glass

With its fashionably pared-back looks - wood floors, bare tables and black high-backed seats - chef-patron Billy Whitty's restaurant with rooms achieves a stylish informality. It has also become something of a hot spot on the local foodie scene thanks to its sharply-executed dishes that deliver the finest local ingredients at their seasonal best. Dishes arrive looking rustically attractive and full of flavour - perhaps pan-fried turbot with crispy pork belly, carrot purée and butter crumb to start, followed by roast venison loin with hazelnuts, turnip purée, wild mushrooms and port jus. Lemon posset with raspberry and vodka sorbet is the sort of dessert to expect.

Opening hours

  • Closed: 3 wks from 6 Jan
  • Days closed: Mon–Tue
  • Closed for lunch: all week
  • Dinner served from: 6.30
  • Dinner served until: 9.30

Chef

  • Chef: Billy Whitty

Food and drink

  • Cuisine style: Modern Irish
  • Vegetarian menu
  • Wines under £30: 15
  • Wines over £30: 20
  • Wines by the glass: 7

Price guide

  • Tasting menu from: 35
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 37
  • On-site parking available

Additional information

  • Seats: 37

Getting here

From New Ross or Wexford follow R733 to Duncannon, restaurant 2km outside village on L8100

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