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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Globetrotting seafood cookery plus sunsets

AA Inspector

At a glance

Wines by the glass
Wheelchair access
Service charge

Situated on the 'wild Atlantic way' that is the Sligo coast, dining takes place in a light-filled, wood-floored room with views over miles of beach and often-spectacular sunsets. Start with panko-crumbed calamari and spiced houmous with coconut-sumac dressing if you will, and there are Spanish and east Asian stylings too. Otherwise, a serving of sautéed mushrooms with St Tola goats' cheese on toast might precede accurately cooked whole Dover sole fillets with crab, scallops and prawns in nut butter, or Mayo lamb rump in port and redcurrants. Finish with mint Pavlova sandwiching chocolate ganache, a scoop of orange ice cream on the side.

Also at this location

Opening hours

  • Days closed: Mon-Wed (Nov-Apr)
  • Lunch served from: 12.30
  • Lunch served until: 3.30
  • Dinner served from: 5
  • Dinner served until: 9

Chef

  • Chef: Aiden Hennigan

Food and drink

  • Cuisine style: Modern European
  • Vegetarian dishes available
  • Wines under £30: 18
  • Wines over £30: 8
  • Wines by the glass: 18

Price guide

  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Assist dogs welcome

Facilities

  • Seats: 70
  • On-site parking available

Additional information

  • Seats: 70

Getting here

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Nearest train station

Ballina Co Mayo
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Three-course lunch from£22.50**Based on the minimum price for a 3-course lunch *Based on the minimum price for a 3-course lunch
*Based on the minimum price for a 3-course lunch
*Based on the minimum price for a 3-course lunch
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