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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Irish brasserie food in a handsome Georgian house

AA Inspector

At a glance

Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

The market town of Carrickmacross is home to this handsome stone-built hotel, once called White's, a name that lives on in its principal dining room, which is kitted out in checkered upholstery with wood dividers and big floral pictures. Here, the style is modern Irish brasserie food that sweeps over a broad arc from Thai beef salad with peanuts and julienne veg, or prawn and courgette risotto dressed in lemon and chilli, to start, closely followed by the likes of herb-crusted hake fillet on ratatouille in basil velouté, lamb shank with mustard mash in red wine jus, or a classic surf 'n' turf pairing of fillet steak and lobster in garlic butter.

Also at this location

Opening hours

  • Closed: Good Friday, 25–26 December
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 5
  • Dinner served until: 9.30

Chef

  • Chef: Micheál Muldoon

Food and drink

  • Cuisine style: Modern Irish
  • Vegetarian menu
  • Wines under £30: 15
  • Wines over £30: 13
  • Wines by the glass: 8

Price guide

  • Starter from : 6.50
  • Main course from: 16.50
  • Dessert from: 6
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 90
  • Private dining available
  • Private dining seats: 150
  • On-site parking available

Additional information

  • Seats: 90
  • Private dining available
  • Private dining seats: 150

Getting here

N2 to Derry, take Ardee Road to Carrickmacross

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Nearest train station

Dundalk
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