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122028 1

The Lodge at Ashford Castle

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Creative Irish cooking and lough views

AA Inspector

At a glance

Vegetarian menu
Private dining
Wines by the glass

The original Victorian building hosts the Quay Bar and Brasserie and the main dining option, Wilde's, which offers glorious views over Lough Corrib from its first-floor setting. The kitchen aims to impress with its ambitious contemporary output (including a tasting menu) and local suppliers are name-checked on the menu. Killary Fjord mussels are cooked in squid ink batter and matched with a liquorice mayonnaise, while beef tartare comes with a hen's egg, wood sorrel and horseradish. 'Wilde's Wild Fish' is a main-course dish of turbot with monk's beard and Caesar sauce, and, to finish, rum baba gets a hit from its accompanying wasabi ice cream.

Also at this location

Opening hours

  • Closed: 24–26 December
  • Closed for lunch: Monday to Saturday
  • Lunch served from: 1
  • Lunch served until: 3
  • Dinner served from: 6.30
  • Dinner served until: 9.30

Chef

  • Chef: Jonathan Keane

Food and drink

  • Cuisine style: Contemporary Irish
  • Vegetarian menu
  • Wines under £30: 3
  • Wines over £30: 40
  • Wines by the glass: 6

Price guide

  • 3-course dinner from: 55
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 60
  • Private dining available
  • Private dining seats: 50
  • On-site parking available

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 50

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