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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Confident cooking in the heart of whiskey country

AA Inspector

At a glance

Open all year
Vegetarian menu
Wines by the glass

For centuries a coaching inn at the heart of this world-famous whiskey village, this is now an upmarket boutique hotel. The peat fires may remain from the days when guests arrived by horse but modern-day visitors are more likely to arrive via helipad. In the restaurant, the menu is packed with attention-grabbing ideas, among them salt-and-chilli squid, pak choi, chilli jam, wasabi mayo, soy and ginger dip, followed perhaps by crispy pork belly, cauliflower purée, savoy cabbage and cider-soaked golden raisins. End with salted caramel and chocolate tart, vanilla ice cream and pistachio brittle.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 5
  • Dinner served from: 6
  • Dinner served until: 9.30

Chef

  • Chef: Donna Thompson

Food and drink

  • Cuisine style: Modern, Traditional
  • Vegetarian menu
  • Wines under £30: 39
  • Wines over £30: 47
  • Wines by the glass: 8

Price guide

  • Starter from : 6
  • Main course from: 16
  • Dessert from: 6
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 120
  • On-site parking available

Additional information

  • Seats: 120

Getting here

2 miles from Giant's Causeway on A2 in Bushmills after crossing river

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Nearest train station

Portrush
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