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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Enterprising cooking by the harbour

AA Inspector

At a glance

Open all year
Wines by the glass
Wheelchair access

Dating from the 16th century, now a luxury hotel, The Lugger overlooks the sea and tiny harbour of a picturesque village on the Roseland Peninsula, with a terrace outside the smart, spacious restaurant for summer dining. Local ingredients are the kitchen's linchpin, particularly seafood, which might appear as crab soufflé with white crabmeat in chillied crab bisque. Elsewhere, look for contemporary treatments such as venison bresaola with sultana purée, pickled walnuts and gruyère, then turbot steamed over fruit tea with watercress gnocchi and candied shallots. Cornish cheeses are alternatives to afters like lemon tart brûlée with pistachio crumb and rose jelly.

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Opening hours

  • Open all year
  • Lunch served from: 12.30
  • Lunch served until: 2.30
  • Dinner served from: 7
  • Dinner served until: 9


  • Chef(s): Jonathan Domé

Food and drink

  • Cuisine style: European
  • Vegetarian dishes available
  • Wines by the glass: 8

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Steps for wheelchair: 1
  • Assist dogs welcome


  • Seats: 45
  • On-site parking available

Additional information

  • Seats: 45

Getting here

A390 to Truro, B3287 to Tregony, A3078 (St Mawes Rd), left for Veryan, left for Portloe

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Nearest train station

St Austell
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