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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Enterprising menus and sea views

AA Inspector

At a glance

Open all year
Wines by the glass
Wheelchair access

The restaurant offers sea views over St Ives and has a stylish contemporary look, with high-backed leather seats. Pan-fried scallops with crispy-coated black pudding, silky celeriac purée and roast pepper emulsion is a starter of vibrant, well-defined flavours. Follow with beautifully cooked slow-roast belly pork with crisp crackling, bubble-and-squeak and thyme-speckled cider jus, with rhubarb compôte by way of counterpoint. Global cuisines add variety - tempura crayfish tails, say, with sweet chilli dipping sauce and mango and chilli salsa, then pink duck breast in an orange reduction with wontons, spiced pears and butternut squash roasted with beetroot. Pastry is consistently good, seen in pear frangipane tart with Amaretto ice cream.

Also at this location

Opening hours

  • Open all year
  • Closed for lunch: Monday to Saturday
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 9

Chef

  • Chef: Tom Avery, Mark Forster

Food and drink

  • Cuisine style: Modern
  • Vegetarian dishes available
  • Wines under £30: 31
  • Wines over £30: 5
  • Wines by the glass: 10

Price guide

  • Starter from 5
  • Main course from10
  • Dessert from4
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 52
  • On-site parking available

Additional information

  • Seats: 52

Getting here

Exit A30 for St Ives, then from B3311 follow brown signs for Tate Gallery, then brown Garrack signs

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Nearest train station

St Ives
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