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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Appealing modern food, sea views and a stylish setting

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

The Bay's kitchen sources its materials from the West Country, with fresh fish and shellfish hauled in from Cornish ports to appear in mains such as roast cod fillet with squid and vegetable compôte and seaweed salsa, or grilled brill with brown shrimps, tomato and samphire. Cornish lobster comes grilled with garlic and herbs or thermidor sauce. Fans of local meat have plenty to get their teeth into - perhaps pan-fried pigeon breast with figs, chard and Pernod jus, while roast rump of lamb gets the support of onions and anchovy, smoked aubergine and potato cake. Baked dark chocolate and cardamom tart with crème fraîche sorbet could provide the finale.

What's on offer?

Also at this location

Opening hours

  • Closed: 1st 2 weeks in January
  • Lunch served from: all week
  • Dinner served from: 6
  • Dinner served until: 9


  • Chef(s): Ben Reeve

Food and drink

  • Cuisine style: Modern Seafood
  • Vegetarian dishes available
  • Wines under £30: 10
  • Wines over £30: 10
  • Wines by the glass: 13

Price guide

  • Starter from: £7
  • Main course from14
  • Dessert from: £6.50
  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Assist dogs welcome

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 12
  • On-site parking available
  • Off-site parking available: On street

Getting here

From A30 take exit to Penzance at Tesco roundabout. Third right onto Britons Hill. Hotel on right.

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