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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Contemporary cooking on the Cornish coast

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass

Seagulls wheel about the thriving little village of Marazion, just outside Penzance, in a coastal scene that may strike a chord with followers of Doc Martin. Tropical elements add up to an irresistible dessert of coconut pannacotta with dried pineapple, lime-macerated mango, and spiced caramel.

Opening hours

  • Open all year
  • Days closed: Sunday to Monday
  • Lunch served from: 12
  • Lunch served until: 1.30
  • Dinner served from: 7
  • Dinner served until: 8.30

Chef

  • Chef(s): Ben Prior

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 10
  • Wines over £30: 10
  • Wines by the glass: 18

Price guide

  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 35
  • Private dining available
  • Private dining seats: 20
  • Off-site parking available: Across the road

Getting here

On coast road opposite St Michael's Mount.

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Nearest train station

Penzance
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Three-course lunch from£24**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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