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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Contemporary brasserie cooking in a glam 1907 building

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass

As its name suggests, this restaurant occupies a 1907 building full of period character. Run by the same family for over 40 years, supply lines to local farmers and artisan producers are well established. A starter of hot-smoked salmon comes with cauliflower purée, caviar and samphire, while main course stars lamb fillet and breast alongside celeriac purée, kale, parmesan crisps and fondant potatoes. Fish cookery is equally well executed, perhaps serving pan-fried skate wing with Morecambe Bay shrimps, fondant potatoes and brown butter sauce. At dessert, try a modern take on rhubarb and custard, the rhubarb served poached, as a sorbet, and a jelly 'cannelloni' wrapped around silky crème pâtissière.

Also at this location

Opening hours

  • Open all year
  • Days closed: Sun-Mon
  • Closed for lunch: all week
  • Dinner served from: 5.30
  • Dinner served until: 9.30

Chef

  • Chef: Paul Wright

Food and drink

  • Cuisine style: Modern French
  • Vegetarian dishes available
  • Wines under £30: 40
  • Wines over £30: 60
  • Wines by the glass: 10

Price guide

  • Credit cards accepted

Accessibility

  • Steps for wheelchair: 3
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 60
  • Private dining available
  • Private dining seats: 80
  • Off-site parking available: Car park nearby

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 80

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