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AA Notable Wine List 2016 - 2017
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Buzzy riverside setting and switched-on brasserie food

AA Inspector

At a glance

Private dining
Wines by the glass
Service charge

This lively venue is glazed from top to bottom to make the most of its harbourside location, both from the ground-floor café-bar and the industrial-chic first-floor restaurant. Inspiration is drawn from far and wide to create bright, up-to-date dishes rooted in good culinary sense. Cauliflower and potato soup gets a kick of harissa oil, and confit duck is partnered by Wagyu beef and served with lomo, smoked pickled peach and chicory. They may precede chargrilled pork skirt with morcilla, panisse, greens and rhubarb or more familiar roast chicken breast with provençale sauce, mash and spring greens. Enterprising puddings include tarte de Santiago with orange ice cream and kumquats.

Opening hours

  • Closed: 24-26 Dec
  • Closed for dinner: Sun
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 10.30

Chef

  • Chef: Matt Hampshire

Food and drink

  • Cuisine style: Modern European
  • Vegetarian dishes available
  • Wines under £30: 25
  • Wines over £30: 51
  • Wines by the glass: 15

Price guide

  • Service charge
  • Credit cards accepted

Accessibility

  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 120
  • Private dining available
  • Private dining seats: 30
  • Off-site parking available: Pay & display, parking opposite (meter)

Additional information

  • Seats: 120
  • Private dining available
  • Private dining seats: 30

Getting here

On harbour side in central Bristol between St Mary Redcliffe church & Arnolfini

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Nearest train station

Bristol Temple Meads
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