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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Rustic chic setting for modern brasserie food

AA Inspector

At a glance

Open all year
All day dining
Vegetarian menu
Private dining
Wines by the glass
Wheelchair access

The Cantley House Hotel is a 17th-century barn, with a split-level dining space done in a rustic-chic manner, and modern brasserie food is the name of the game. Duck and bacon ballotine with seared foie gras and apple rösti is a well-conceived and well-executed starter. At main, precise timing and seasoning distinguishes a fried pavé of halibut with razor clams, crab and trompette mushrooms in a crème fraîche emulsion, or there may be cannon of lamb with a mini-shepherd's pie and roast vegetables in marjoram. Runny-centred dark chocolate fondant comes with hazelnut cream for a satisfying finisher, or else go for the blue ribbon British cheeses.

Also at this location

Opening hours

  • Open all year
  • Days closed: Monday
  • Closed for dinner: Sunday
  • Lunch served from: 7
  • Dinner served until: 10
  • All day dining

Chef

  • Chef: Jack Crocker

Food and drink

  • Cuisine style: European, International
  • Vegetarian menu
  • Wines under £30: 23
  • Wines over £30: 16
  • Wines by the glass: 12

Price guide

  • Starter from : 6.50
  • Main course from: 16
  • Dessert from: 5.50
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 60
  • Private dining available
  • Private dining seats: 34
  • On-site parking available

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 34

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