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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Contemporary Irish cooking with a buzz and good service

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

Situated in a Victorian terrace, the airy space with an open-to-view kitchen is served by a smartly turned-out team. One or two dishes on the menu have an Asian flavour - witness a starter of salt-and-chilli squid served with classic dipping sauces of sweet chilli, wasabi mayonnaise, and soy, garlic and chilli. Otherwise, start with something like foie gras and chicken liver parfait with apple and chilli jelly, and toasted walnut and raisin bread. Main-course wood pigeon is scented with smoky Lapsang Souchong, and comes with celeriac purée, deep-fried kale, and beetroot. For pudding, vanilla cheesecake is matched with textures of blood orange and almond praline.

Opening hours

  • Closed: 25–26 December, 1 January, 12–13 July
  • Days closed: Sunday
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 5.30
  • Dinner served until: 9.30


  • Chef(s): Brian McCann

Food and drink

  • Cuisine style: Modern Irish
  • Vegetarian dishes available
  • Wines under £30: 27
  • Wines over £30: 26
  • Wines by the glass: 18

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Assist dogs welcome

Additional information

  • Seats: 100
  • Private dining available
  • Private dining seats: 24
  • On-site parking available
  • Off-site parking available: On street

Getting here

From city centre take Lisburn Road (lower end). Restaurant in 1 mile, on corner of Lower Windsor Avenue.

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Nearest train station

City Hospital, Adelaide
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Three-course lunch from£14**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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