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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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High-impact French cooking on the Woburn Estate

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass

Olivier Bertho's cooking is rooted in the great French traditions but is very much of the present, so roast cod fillet, for instance, is served with brandade and chorizo and bean cassoulet. Combinations in dishes intrigue without seeming wacky, as seen in a palate-pleasing starter of a pan-fried scallop with lime syrup, crab cannelloni and crispy squid with garlic and chilli. Meat dishes are just as well thought out: pan-fried braised lamb with pistachio pesto, redcurrant jus and spices, say, or roast breast of guinea fowl with creamy mushroom sauce, thyme-flecked sweet potato purée and Savoy cabbage. Dessert might be strawberry trifle with sparkling wine jelly and elderflower syllabub cream.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6.30
  • Dinner served until: 9.30

Chef

  • Chef: Olivier Bertho

Food and drink

  • Cuisine style: Modern British, French
  • Vegetarian dishes available
  • Wines under £30: 19
  • Wines over £30: 28
  • Wines by the glass: 20

Price guide

  • Starter from : 5.50
  • Main course from: 13.95
  • Dessert from: 7.60
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 40
  • Private dining available
  • Private dining seats: 90
  • On-site parking available

Additional information

  • Seats: 40
  • Private dining available
  • Private dining seats: 90

Getting here

5 minutes from M1 junction 13. Follow signs to Woburn. In town centre at cross-roads, parking to rear via Park Street

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Nearest train station

Flitwick (Thameslink)
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