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118674 1

The Pierhouse Hotel

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Top-notch fish and seafood with stunning views

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

Tucked away on a quiet arm of Loch Linnhe, this waterside restaurant is a simple, magnolia-painted space - there's no point fretting over interior design when all eyes are turned towards the peaks marching across the skyline above the loch. Oysters are hand-picked from the Lismore oyster beds, mussels and langoustines come from Loch Linnhe, and lobsters are kept in creels at the end of the pier where day boats drop off fish. Who could resist seared scallops with artichoke purée and Stornoway Black Pudding to start? The glorious simplicity and freshness of the seafood platters is hard to ignore, and there's Drambuie crème brûlée to send you home happy.

Also at this location

Opening hours

  • Closed: 25-26 Dec
  • Lunch served from: 12.30
  • Lunch served until: 2.30
  • Dinner served from: 6.30
  • Dinner served until: 9.30

Chef

  • Chef: Laura Milne

Food and drink

  • Cuisine style: Seafood
  • Vegetarian dishes available
  • Wines under £30: 27
  • Wines over £30: 4
  • Wines by the glass: 5

Price guide

  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 45
  • Private dining available
  • Private dining seats: 25
  • On-site parking available

Additional information

  • Seats: 45
  • Private dining available
  • Private dining seats: 25

Getting here

M8, A82 to Crianlarich & Fort William. At Ballachulish take A828 towards Oban. Turn right in Appin for Port Appin & Lismore Ferry

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Nearest train station

Connel Bridge
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