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At a glance

Bar menu
Restaurant menu
Open all year
Garden
Dog friendly
Free Wi-Fi

Owner and top chef Simon Diprose runs this traditional country pub which continues to go from strength to strength. His concise menus might begin with garlic and mozzarella roasted field mushroom; smoked Scottish salmon with potato salad, pea shoots and prawns; or calamari rings with lime mayonnaise and salad leaves. Moving onto something more substantial there’s wild mushroom leek and Stilton crumble; chicken with creamed potato, fresh vegetables and pea, bacon and marjoram sauce; slow-cooked shank of Welsh lamb with vegetables and creamy garlic and thyme sauce; or lemon roast salmon fillet, baby vegetables and light beetroot and horseradish sauce. At lunchtime you could opt for just filled baps, a ploughman’s or a burger and chunky chips.

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Lunch opening: Tue-Sun 12-3
  • Dinner opening: Tue-Sat 6-9

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales: Timothy Taylor Landlord, Wye Valley HPA, Purity Mad Goose

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's menu

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From Stourport-on-Severn take A4025 signed Worcester & Hartlebury. At rdbt take B4193. Pub in village centre

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