Family-run, traditional ivy-clad free house offering a warm welcome
At a glance
Open all year
This ivy-clad, stone built free house (also known as OHH) dates from the early 19th century and is run by the Warburton family. Dad David has been here for years and still happily pulls pints of Maiden Voyage, Wadworth 6X and Thatchers Gold in the low-beamed bar. The finest seasonal ingredients are used to create impressive menu favourites like slow roast pork belly, parsley mash, spring greens and caramelised apple; fresh tagliatelle with artichokes, peppers and tomato; or baked smoked haddock, bacon and onion hash, spinach and mornay sauce. Try sticky toffee and date pudding or roasted figs with ginger cake and maple syrup. There are beautifully landscaped gardens and six high quality bedrooms available in a stylish annexe.