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Anglo-French cuisine in waterside location

At a glance

Bar menu
Open all year
Dog friendly
Free Wi-Fi
Functions catered

This food-led pub beside the Grand Union Canal is a popular stop for boaters on England's arterial waterway. Diners may look forward to dishes created by Raymond Blanc protégé Charles Harris, whose ever-evolving Anglo-French menu relies on local suppliers for the ingredients. A sharing charcuterie board is a substantial starter; mains include 28-day dry-aged Aberdeenshire steaks, or perhaps pan-roasted fillet of cod, spiced cauliflower purée, mango relish, wilted spinach and Parmentier potatoes. Fruit ciders, an extensive wine list and beer from Warwickshire craft brewery slip down easily on the waterside terrace.

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Lunch: all week 12–2.30
  • Dinner: all week 6–9.30

Food and drink

  • Set menu available

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required
  • Wedding receptions


  • Children welcome
  • Children's menu
  • High chairs
  • Baby change


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

M40 junction 14 or 13, A452 towards Leamington Spa. At 4th roundabout after crossing canal, pub on left.

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