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200-year-old history with contemporary refinements

At a glance

AA Pick of the Pubs
Bar menu
Restaurant menu
Microbrewed ales
Wheelchair access

The original flagstones reflect the Barn’s 200 years of history, but now it’s a light and modern gastro-pub, the dramatic interior styled in granite, pewter and oak. Stone steps lead from the bar to the main dining area, while the open mezzanine level offers a good view of the glass-fronted kitchen. A sample of starters includes smoked haddock, leek and wholegrain mustard fishcake and spinach velouté and roast pumpkin and goats’ cheese tart, roast figs and, onion jam. Follow with roast breast of duck, plum and cherry purée, heritage carrots, confit duck rosti; or Moroccan spiced lamb rump, cauliflower couscous, smoked aubergine hummus and pomegranate.

Opening hours

  • Closed: Monday (January)
  • Days closed: Sunday evening
  • Open all day
  • Opening times: 11–11 (Friday to Saturday 11am to midnight Sunday 12–6)
  • Lunch: Monday to Saturday 12–2.30, Sunday 12–3.30
  • Dinner: Monday to Saturday 6–9.30

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales available: Purity Gold
  • Microbrewery ales

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required
  • Wedding receptions


  • Children welcome
  • Children's menu
  • High chairs
  • Baby change


  • Ramp access available
  • Accessible toilets


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

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