200-year-old history with contemporary refinements
At a glance
AA Pick of the Pubs
The original flagstones reflect the Barn’s 200 years of history, but now it’s a light and modern gastro-pub, the dramatic interior styled in granite, pewter and oak. Stone steps lead from the bar to the main dining area, while the open mezzanine level offers a good view of the glass-fronted kitchen. A sample of starters includes smoked haddock, leek and wholegrain mustard fishcake and spinach velouté and roast pumpkin and goats’ cheese tart, roast figs and, onion jam. Follow with roast breast of duck, plum and cherry purée, heritage carrots, confit duck rosti; or Moroccan spiced lamb rump, cauliflower couscous, smoked aubergine hummus and pomegranate.
Closed: Monday (January)
Days closed: Sunday evening
Open all day
Opening times: 11–11 (Friday to Saturday 11am to midnight Sunday 12–6)