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Eclectically furnished old village inn

At a glance

Bar menu
Restaurant menu
Open all year
Free Wi-Fi
Functions catered

This low-beamed inn has slumbered beside the wooded common for five centuries, maturing into a popular, cosy village local enhanced by an intimate restaurant area, where seasonal specials tumble from the menu. Start off with seafood crêpe mornay; mushrooms in garlic butter; or paw paw with fresh crab; then move on to mains like escalope of veal Marsala; mushroom Stroganoff; grilled calves' liver with bacon and onions; or poached halibut with prawns and brandy sauce. After you've finished you could take a stroll in the lovely surrounding countryside, or relax in the garden with a pint of TEA (Traditional English Ale) from the local Hogs Back Brewery.

Opening hours

  • Open all year
  • Days closed: Sunday evening
  • Opening times: 11–3 6–11 (Wednesday to Saturday 11–11)
  • Lunch: Sunday to Thursday 12–2.30, Friday to Saturday 12–3
  • Dinner: Monday to Saturday 6–10

Food and drink

  • Restaurant menu available
  • Real ales available: Hogs Back TEA, Greene King IPA, Adnams, Sharp's Doom Bar
  • Real ciders: Hogs Back Hazy Hog

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required
  • Wedding receptions


  • Children welcome
  • Children's portions
  • High chairs
  • Baby change


  • Accessible toilets

Getting here

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Main course from£13.50**Minimum price of a main course *Minimum price of a main course
*Minimum price of a main course
*Minimum price of a main course
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