Film location scouts looking for a pub on a village green will find a prime candidate here. Although 17th century, it has been a pub only since the 1800s; before that it may have been tea rooms. Rich red ceilings and high-backed, red-upholstered settles help create that quintessential warm pubby feeling. A typical carte proposes prawn cocktail; chicken liver pâté; Greek spinach and feta pie; miso duck with peppers, chilli and jasmine rice. Sandwiches, jackets, and ploughman’s add to the choices.
Open all year
Open all week
Open all day
Lunch: Monday to Friday 12–2.30, Saturday to Sunday 12–3
Dinner: Monday to Saturday 6.30–9.30, Sunday (April to October) 6.30–8.30