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At a glance

Bar menu
Open all year
Garden
Kids play area
Wheelchair access
Dog friendly

Four open fires warm this picturesque 15th-century pub, where over the inglenook fire on Wednesday nights the chef grills steaks and fish. Sixteen wines are served by the glass and real ales are sourced from Surrey to Cornwall. In addition to grills, sandwiches and ploughman’s, the menu offers devilled crab rarebit; shredded, crispy beef salad; smoked mackerel and mushroom frittata; beetroot falafel burger; and honey and quince glazed ham, Chapel Farm fried eggs, chips and piccalilli. A 'cover drive' away from the lovely garden is the cricket pitch, the Surrey Hills beyond.

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Lunch: Monday to Friday 12-2.30, Saturday 12-3.30, Sunday 12-4
  • Dinner: Monday to Friday 6-9.30, Saturday 5.30-9.30

Food and drink

  • Real ales: Sharp's Atlantic, Hogs Back, Sharp's Doom Bar
  • Real ciders: Hogs Back Hazy Hog

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required
  • Wedding receptions

Children

  • Children welcome
  • Children's menu
  • Play area available
  • High chairs
  • Baby change

Accessibility

  • Ramp access available

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From Godalming take A286 towards Haslemere. Pub approx 4.5 miles

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