Midway between Norwich and Ipswich, this 17th-century coaching inn is set amid lovely Suffolk countryside. The heavily timbered interior accommodates an inglenook fireplace, two bars and a restaurant. An extensive menu is supplemented by lunchtime snacks, grills and daily specials from the blackboard. Try ham hock terrine or whitebait to start. Main courses include mushroom, nut and leek filo stack; honey and mustard chicken; roast duck breast; rack of ribs; and grilled red mullet with a Parma ham crisp. There are 11 spacious motel bedrooms in the grounds, as well as a patio and secluded grassy area.