Midway between Norwich and Ipswich, this 17th-century coaching inn is set amid lovely Suffolk countryside. The heavily timbered interior accommodates an inglenook fireplace, two bars and a restaurant. An extensive menu is supplemented by lunchtime snacks, grills and daily specials from the blackboard. Try salmon pâté or smoked duck salad to start. Main courses include red pepper and goats' cheese lasagne; honey and mustard chicken; venison casserole; chicken Madras; and baked salmon with sage and parmesan crust. There are 11 spacious motel bedrooms in the grounds, as well as a patio and secluded grassy area.