In the market town of Hadleigh, this elegant dining-pub pushes all the right buttons when it comes to contemporary rustic chic. Distressed wooden beams, duck egg blue paintwork and antique furniture add to the stylish look of the place where a range of menus is served, including an excellent choice for vegetarians. A typical meal here might kick off with pigeon breast, chicory jam, semolina cracker, apple and ginger, followed by oxtail, cheek and oyster mushroom pie, roots and greens. Fig Bakewell tart, fig syrup and almond cream is one way to finish.
Open all year
Open all week
Open all day
Lunch: all week 12–2.30
Dinner: Monday to Thursday 6–9, Friday to Saturday 6–10