In the market town of Hadleigh, this elegant dining-pub pushes all the right buttons when it comes to contemporary rustic chic. Distressed wooden beams, duck egg blue paintwork and antique furniture add to the stylish look of the place where a range of menus is served, including an excellent choice for vegetarians. A typical meal here might kick off with pan-fried Scottish halibut, prawn bisque, steamed greens and chive oil, followed by masala rump of lamb, smoked yogurt, aubergine, couscous, mint and radicchio. Tonka bean pannacotta, coconut arancini, pineapple sorbet and tropical salsa is one way to finish.
Open all year
Open all week
Open all day
Lunch opening: all week 12-2.30
Dinner opening: Monday to Thursday 6-9, Friday to Saturday 6-10