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At a glance

Bar menu
Open all year
Garden

A 16th-century inn with bags of old-world charm including open fires, a coffin hatch, a bricked-up tunnel to the neighbouring church and a ghost. Locally brewed Aspall cider accompanies real ales from Adnams, plus Black Sheep, Timothy Taylor and Sharp's ales. Suggestions from the modern British menu include moules marinière; confit leek, blue cheese and sage bruschetta; seared calves’ liver, bacon, parsley mash and onion gravy; and pan-seared sea bass fillet, coriander rösti and herb oil. A typical dessert might be chocolate fudge cake, pecan nut sauce and vanilla mascarpone.

Opening hours

  • Open all year
  • Open all week
  • Opening times: 12-3 6.30-10.30
  • Lunch opening: all wk 12-2
  • Dinner opening: all wk 6.30-9

Food and drink

  • Set menu available
  • Real ales: Adnams, Timothy Taylor, Black Sheep, Sharp's Doom Bar, Wadworth
  • Real ciders: Aspall

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's menu

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From Ipswich A14 to exit for Lowestoft (A12). Then B1116 to Framlingham, follow signs to Dennington

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