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Homely stone-built inn offering a friendly welcome

At a glance

Bar menu
Restaurant menu

On the edge of a charming village just two miles from the cathedral city of Wells, the age of this 300-year-old pub is confirmed by the low-beamed ceilings, flagstone floors and log fires. Another notable feature is its copper-topped bar with three real ales and Thatchers Gold on handpull. Here, you can have a snack or a daily special, while in the restaurant typical dishes include starters such as garlic mushrooms; pan-fried tiger prawns or warm mushroom and walnut salad; and main dishes like apricot chicken breast or poached salmon fillet. There are also specials board choices. The large enclosed garden enjoys views of the Mendip Hills.

Opening hours

  • Closed: 25–26 December, 1 January
  • Days closed: Sunday evening and Monday
  • Opening times: 12–2.30 6–11 (Sunday 12–3)
  • Lunch: Tuesday to Sunday 12–2
  • Dinner: Tuesday to Saturday 6.30–9

Food and drink

  • Restaurant menu available

Price guide

  • Main course from9.70
  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required
  • Wedding receptions


  • Children welcome
  • Children's menu
  • Family room available

Getting here

2 miles from Wells on B3139.

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Main course from£9.70**Minimum price of a main course *Minimum price of a main course
*Minimum price of a main course
*Minimum price of a main course
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