This rustic rural inn is tucked away deep in the Blackdown Hills. A 17th-century flint-built pub with wooden floors, crackling log fires and a warm and friendly atmosphere, locals gather here for tip-top pints of Exmoor or Branscombe ale drawn straight from the cask.
Closed: 25–27 December
Days closed: Monday
Opening times: 12–3 6–11 (Sunday all day)
Lunch: Tuesday to Friday 12–2, Saturday to Sunday 12–2.30
Dinner: Tuesday to Thursday and Sunday 7–9, Friday to Saturday 7–9.30
Food and drink
Set menu available
Real ales available: Otter Bitter, Bass, Exmoor, Branscombe
Real ciders: Thatchers, Sheppy's, Tricky
Credit cards accepted
Coach parties welcome, notice required
Allowed in bar
Allowed in garden
From A303 south-west of Newtown, right a crossroads signed Bishopswood and Churchinford. Pub on right in village.