Closed and derelict for a decade, this 18th-century village pub was bought by the local community, restored to its former glory and reopened. So very much the hub of this picturesque village, just six miles from Bridgnorth, chef Mark Harris creates daily-changing menus around the seasonal local ingredients available. A starter of smoked haddock Scotch egg might be followed by pan-fried line-caught coley fillet, leek, pea and spinach risotto. A selection of pub classics includes fish and chips and delicious pies. For dessert try damson bavarois or caramel apple crumble. There's an extensive winelist or alternatively wash it all down with one of several local ales, perhaps Hobsons Twisted Spire or Ludlow Gold.