Named after the popular local landmark Haughmond Hill, this refurbished coaching inn has reclaimed its position at the heart of the local community since Martin and Melanie Board took over. Local Salopian Shropshire Gold and The Haughmond Antler Ale are two of the regular beers on tap. The restaurant offers one lunch and two evening menus – the lunch and dinner menus demonstrate some of the best seasonal Shropshire ingredients, cleverly put together. ‘Tastes of The Haughmond’ menu comprising of 7 small tastes of the seasonal a la carte with a few surprises! Wine flight is an optional delight to add to this, and 10 wines are also available by the glass. Booking highly recommended.