Horses were once stabled here while weary travellers enjoyed a drink in what is now a private house next door. This elegantly appointed, attractive stone inn offers a comfortable 40-cover dining room and a cosy bar serving Adnams, Morland and Greene King beers. A short, appealing menu may include starters like deep-fried ham bites with cheese fondue; home-made duck liver pâté; or goats' cheese and red onion tartlet, and follow on with pork chop with champ potato and asparagus; duck breast with savoury flapjack; or Thai chicken curry.
Closed: 25 Dec, 1 Jan
Days closed: Sun eve, Mon L
Opening times: 12-2 5-11 (Sat 12-11, Sun 12-5)
Lunch opening: Tue-Sun 12-2
Dinner opening: Mon-Sat 6.30-9
Food and drink
Real ales: Morland Old Speckled Hen, Adnams, Greene King IPA, St Austell Tribute, The Grainstore Triple B, Guinness