Log in or register
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

17th-century inn in a rural conservation village

At a glance

Bar menu
Microbrewed ales
Kids play area
Wheelchair access
Free Wi-Fi

This free house opposite the village green is constructed from honey-coloured sandstone like the surrounding cottages, and has original beamed ceilings and stone walls. Owners Stuart and Holly East have been running the pub for over 16 years and have built a reputation for food. Dishes served in the restaurant include crayfish and smoked salmon thermidor; roast rabbit with spinach tagliatelle and wild mushrooms, and a selection of vegetarian choices. On warm days customers take their pints of Nene Valley bitter or Aspall cider out into the gardens or onto the covered patio. The inn also has a floodlit petanque pitch.

Opening hours

  • Closed: 25 December, 26 December evening
  • Open all week
  • Opening times: 12-11 (Sunday 12-4 7-10.30)
  • Lunch: Monday to Saturday 12-2, Sunday 12-2.30
  • Dinner: Monday to Saturday 6.30-9 (Sunday 6-8 summer)

Food and drink

  • Real ales available: Greene King IPA, The Grainstore, Nene Valley, KCB
  • Real ciders: Aspall
  • Microbrewery ales

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required
  • Wedding receptions


  • Children welcome
  • Children's portions
  • Play area available
  • High chairs
  • Baby change


  • Ramp access available
  • Accessible toilets

Getting here

From A6003 between Uppingham and Corby take B672. Pub on main street

Use the AA Route Planner
Contact the establishment
Press to call
Main course from£5.95**Minimum price of a main course *Minimum price of a main course
*Minimum price of a main course
*Minimum price of a main course
Tell us about your visit

Thank you for your feedback