Formerly a working farm, this 15th-century free house remained largely unchanged for 500 years. Owned by the Sandall family since 1981, the building has a stylish conservatory restaurant where diners can enjoy local favourites like Welsh fillet steak; Welsh mussels; venison Roquefort; and whole sea bass. Alternatively, the bar lunch menu offers classic pub meals including crispy battered cod and chips, and there are two real ales on tap plus guest ales in the summer.
Open all year
Open all week
Open all day
Lunch: all week winter 12–3, summer 12–9
Dinner: all week winter 6–9, summer 12–9
Food and drink
Set menu available
Credit cards accepted
Coach parties welcome, notice required
Play area available
On A40, 10 miles from Haverfordwest, 4 miles from Fishguard.