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At a glance

Bar menu
Open all year

This tastefully modernised, 16th-century coaching inn stands on the River Nevern in the Pembrokeshire Coast National Park. Owners since 2000 are John Denley, a veteran of 20 years in restaurants in North Africa and the Middle East, and his wife Gwawr, born two miles away on the slopes of Carningli Mountain. There is an emphasis on fresh locally sourced produce for the menu, which lists pork liver pâté with home-made chutney; paprika chicken breast with tagliatelle; and grilled fillet of fresh salmon with lemon butter. Felinfoel, Brains and local guests are on tap.

Opening hours

  • Open all year
  • Days closed: Tue in winter, (reduced hours out of season)
  • Open all day
  • Lunch opening: all wk 12.30-2.30
  • Dinner opening: all wk 6.30-9

Food and drink

  • Real ales: Felinfoel, Brains, local guest ales
  • Real ciders: Thatchers Gold

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

On A487 between Cardigan & Fishguard

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Main course from£10.50**Based on the average price of a main course *Based on the average price of a main course
*Based on the average price of a main course
*Based on the average price of a main course
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